[Sunday-Thursday limited time only ◆ 2-hour all-you-can-drink course] 6 dishes for 4,400 yen♪

Course details

[Sunday-Thursday limited time only ◆ 2-hour all-you-can-drink course] 6 dishes for 4,400 yen♪

4400 yen(Tax included)

6items
2-30persons

All-you-can-drink available: 2 hours per person (last order 30 minutes) Extension is +600 yen per 30 minutes♪ *Only the first beer is included.If you join midway through, you will be charged the all-you-can-drink fee.

Limited time offer ◆ 2-hour all-you-can-drink course starts from Sunday to Thursday! Enjoy Okinawan cuisine casually on weekdays! Recommended for a quick drink after work♪ Includes 6 Okinawan dishes + 2-hour all-you-can-drink (last order 30 minutes before) (*Excluding holidays and the day before holidays)

Course menu

■ Appetizer platter

◇Mimigar with ponzu sauce

◇Sea grapes

◇Island shallots

■ Refreshing! Zarumozuku

■ Papaya salad

■ Goya Chanpuru

■ Agemori

◇Heaping servings of curly fries

◇Fried octopus

■Okinawa noodles fried noodles

*If there are 10 or more people, the dish will be changed to taco rice.

*Please note that this course does not include a live sanshin performance.

*Only the first glass of beer will be served.

*Seats are on the second floor and private rooms cannot be specified.

All-you-can-drink menu

·beer
・Orion beer
· Shochu High · Sour
・Sanpin High/Ucchin High/Oolong High/Green Tea High/Mango Fruit High/Guava Fruit High/Lemon Sour/Shikuasa Sour/Ryukyu Habu Ball/Haisai Ball/Haisai Ginger/Haisai Coke/Highball/Gabunomi Coffee Awamori
・Awamori (bottles available!)
・Zanpa Shiro/Kume Sen/Direct Fire Fortune/Yae Izumi/Kiku no Tsuyu/Tara River
· Shochu · Plum wine
・Seifuku Plum Wine/Rento
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Sanpin/Peach Oolong/Peach Soda
·Soft drink
・Sanpin tea/Ucchin tea/Oolong tea/Cola/Ginger ale/Mango juice/Guava juice/Shikuasa juice/Orange juice

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/30 update